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The identical traditional American cheese style you grew up with: delicate, agency, and satisfying. This creamy, golden-hued cheese is ideal sliced on sandwiches and crackers.
American Cheese Slices [Vegan, Gluten-Free]
1 1-pound block
Cook dinner Time
For the Cheese:
- 1 cup uncooked cashews, soaked, drained, and rinsed
- 1/four cup contemporary lemon juice
- 1/four cup water, filtered
- 1 massive pink bell pepper, chopped
- 1/three cup dietary yeast
- 2 tablespoons chopped pink onion
- 2 garlic cloves, chopped
- 1 teaspoon yellow mustard
- 1 teaspoon sea salt
For the Agar Gel:
- half of cup chilly water, filtered
- four teaspoons agar powder
- Place all of the cheese elements in a blender. Course of till clean and creamy. Go away the cheese combination within the blender.
- To make the agar gel, whisk the chilly water and the agar collectively in a saucepan. Let it soak for five minutes then deliver to a boil. Decrease the warmth and simmer, whisking usually, for five to eight minutes, to activate the agar. As soon as the agar combination is prepared, shortly switch it to the cheese combination within the blender and course of till it turns into homogenous. Pour the combination right into a container and canopy. Refrigerate till agency and set, at the very least 2 to four hours.
- Wrap the cheese in waxed paper and retailer in a sealed container. Will maintain, refrigerated, for 1 to 2 weeks.
Soaking the cashews in water for four to eight hours makes the puree creamier and simpler to course of. It’s required in recipes with low water content material, corresponding to cheeses.
Excerpted from VEGAN CHEESE: Easy, Scrumptious, Plant-Primarily based Recipes by Jules Aron. Copyright © 2017. Used with permission of the writer, Countryman Press. All rights reserved.
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